Philadelphia Maki
Classic maki with Philadelphia cheese.
Cucumber Maki
Light maki with fresh cucumber.
Avocado Maki
Delicate maki with ripe avocado.
Cucumber and Carrot Maki
Fresh maki with cucumber and carrot.
Cucumber and Philadelphia Maki
Maki with cucumber and creamy Philadelphia cheese.
Snow Crab Maki
Classic maki with surimi salad.
Tuna Maki
Classic maki with tender tuna.
Salmon Tartare and Green Onion Maki
Maki with salmon tartare and green onion.
Salmon Maki
Classic maki with fresh salmon.
Salmon and Avocado Maki
Maki with fresh salmon and avocado.
Shrimp Maki
Classic maki with tender shrimp.
Tempura Shrimp Maki
Maki with crispy tempura shrimp.
Salmon and Cream Cheese Maki
Maki with fresh salmon and cream cheese.
Shrimp and Cream Cheese Maki
Maki with tender shrimp and cream cheese.
Maki Baked Salmon
Maki Baked Salmon
Maki
Maki is the simplest and most classic format on the menu: a thin roll with rice, nori, and one or two ingredients. The category includes maki with cucumber, avocado, carrots, Philadelphia cheese, surimi, tuna, salmon tartare, salmon, shrimp, tempura shrimp, and baked salmon.
This is a good choice when you do not want complex combinations, sauces, and heavy fillings. Maki is easy to add to the main order: they do not overload the table and suit those who like the clear taste of one main ingredient.
If rolls and sets are about variety, then maki is about simplicity. Cucumber, avocado, salmon, tuna, or shrimp are felt directly here, without extra layers.
FAQ
What is maki?
Maki are thin rolls with rice, nori, and one or two main ingredients.
Are maki suitable for kids?
Maki are often chosen for kids because the taste is simple and clear, such as cucumber, avocado, salmon, or shrimp.