Eel rolls — a deep, memorable taste

Eel (unagi) is a fish with character: dense, fatty, with a slight sweetness and a recognizable smoky note from the teriyaki sauce it is traditionally cooked in. Unlike salmon or tuna, eel is only served cooked — it reveals itself in the warmth, becoming soft and almost velvety.

In our collection, eel is combined with delicate Philadelphia, avocado, crispy sesame, and snow crab — each roll balances the sweetness of teriyaki and the creaminess of cheese in its own way. Try "Unagi Syake" — a classic combination of eel with salmon and avocado, or "Surimi Unagi", where eel meets snow crab and fresh cucumber.

If you are looking for a roll that is more satisfying and vibrant than the usual salmon or tuna, eel will be a great discovery. Delivery is available from 11:00 to 23:00, and every roll is assembled from fresh ingredients right before your order is dispatched.