Cheese Lava Sayke
Salmon, avocado, Philadelphia, red tobiko, baked cheese, covered in cheese | 8 units
Philadelphia (cream cheese) is what turns an ordinary roll into a delicate, velvety, and slightly sweet treat. This creamy cheese does not overpower the taste of the fish, but gently envelops it, making the texture softer and denser.
In our collection, Philadelphia appears in various forms: in light maki with salmon, in rich baked rolls under a cheese cap, and in sets with shrimp and avocado. It is one of the most versatile ingredients in our kitchen — it works equally well with salmon, eel, and tempura shrimp.
If you prefer softer, creamier rolls without sharp or spicy accents — start with Philadelphia. And if you want something contrasting, add cucumber or avocado for freshness.